Tuesday, October 23, 2007
Monday, October 22, 2007
Monday, October 15, 2007
Burger patties
If you're molding burger patties by hand, make sure the patties are shaped are flat and wide, with a larger diameter than the burger you intend to eat after the cooking process; the heat from the stove will cause the burger to shrink inwards, altering the raw patty to become smaller and fatter.